Nutritional Information
Energy (kcal) 255 kcal
Energy (kJ) 1068 kJ
Protein (g) 25.7 g
Carbohydrate incl. fibre (g) 11.9 g
Carbohydrate excl. fibre (g) 8.5 g
Sugar (g) 0.3 g
Fibre (g) 3.4 g
Fat (g) 11.7 g
Saturated Fat (g) 1.6 g
Unsaturated Fat (g) 9.1 g
Monounsaturated Fat (g) 3.9 g
Polyunsaturated Fat (g) 5.2 g
Trans Fat (g) 0.0 g
Cholesterol (mg) 142 mg
Sodium (mg) 507 mg
Salt (g) 1.26 g
Vitamin A (IU) 366 IU
Vitamin C (mg) 53.7 mg
Calcium (mg) 437 mg
Iron (mg) 3.69 mg
Potassium (mg) 554 mg

Citrus Sardines

Grilled Citrus Sardines | Healthy Snack Recipes - Flora ProActiv

The sweet citrus flavours combine with the saltiness of the sardines to create a new and surprising taste that is both healthy and delicious.

  • Serves: 2
  • Prep: 5 mins
  • Cook: 10 mins


  • 2 large or 4 small sardines, scaled and gutted (ask your fishmonger to do this)
  • 1 orange or lemon, sliced
  • 2 - 3 bay leaves
  • 30g Flora Pro.Activ Olive
  • 1 clove garlic, finely chopped
  • 1/2 lemon zest
  • 1 tbsp fresh parsley, chopped
  • Ground black pepper
  • Crusty bread and mixed green salad, to serve


  1. Stuff the sardines with some of the orange slices (reserving remainder for garnish) and the bay leaves. Make a couple of slashes through the skin.
  2. Cook the sardines under a preheated grill for 3–5 minutes each side, depending on size.
  3. As a topping, mix together the Flora ProActiv, garlic, lemon zest and parsley, and spoon over the hot sardines.
  4. Serve with crusty bread, mixed green salad and garnish with remaining orange slices, black pepper and parsley.